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The all-new, completely revised third appearance of the global restaurant guidebook that has sold more than 200,000 copies.
Forget the restaurant guides with entries chosen by a panel of 'experts'. This 1,184-page guide is by the real specialists, featuring over 7,000 recommendations for more than 4,500 restaurants in more than 70 countries from more than 650 of the world's best chefs, including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more. And, with a new international slate of editors, this third version is more comprehensive than ever.

- Recommendations by hundreds of the world's best chefs, from René Redzepi to Daniel Humm
- Led by respected critic Joe Warwick, the editorial board now includes experts from the USA, Australia, and Asia, guaranteeing ultimate global coverage
- Reveals thousands of little known, eclectic, and surprising restaurants to which chefs head for a great meal, including local favorites, late-night hang outs, destination restaurants, and breakfast spots
- Includes city maps, key information, reviews and recommendations from the chefs themselves
- With 35% more restaurant recommendations for this edition, it's ideal for savvy restaurant-goers and armchair foodies in major cities and towns worldwide - from Austin to Zurich and everywhere in between Specifications:
20.3cm x 13.7cm
60 black and white illustrations


Barcode # 9780714875651